Tell us who is coming
Separate adults and children, then adjust portions for your crowd.
Party planning, minus the guesswork
Turn your guest list into a practical food and drink plan in under a minute. Clear assumptions, editable portions, no signup.
Start with the main event
Every calculator has its own visual mood and planning assumptions, while still feeling like part of the same useful family.
Pizza night
Estimate whole pizzas, total slices, and a sensible buffer.
Plan this party →Wedding bar
Build a transparent beer, wine, and spirits shopping estimate.
Plan this party →Backyard cookout
Plan meat, buns, and sides without sending anyone home hungry.
Plan this party →Picnic portions, clearly measured
Calculate how much potato salad per person in cups, quarts, finished pounds, and whole deli containers or recipe batches.
Plan this party →Cool, crisp sides by the scoop
Calculate how much coleslaw per person in cups, quarts, finished pounds, and whole deli containers for any crowd.
Plan this party →A crowd plan with no guesswork
Calculate how many meatballs per person to make by serving role, meatball size, guest count, buffer, and package count.
Plan this party →A sweeter reception plan
Calculate wedding cake servings, tier yield, sheet-cake backup, extra slices, and estimated cake cost from your guest list.
Plan this party →Thanksgiving made measurable
Calculate turkey size for guests by cut, another main, planned leftovers, serving buffer, and whole-bird size.
Plan this party →Holiday ham made simple
Calculate how much bone-in, boneless, or spiral ham to buy per person, including other mains, leftovers, buffer, and whole packages.
Plan this party →Keep every drink cold
Calculate serving ice, cooler ice, total pounds, and bags for a party from guest count, duration, cooler use, and bag size.
Plan this party →Raise a glass
Calculate champagne bottles for a wedding or party toast from guest count, pour size, drinker share, buffer, and bottle price.
Plan this party →Build-your-own nachos
Calculate tortilla chips, raw ground meat, cheese, and salsa for a nacho bar with separate adult and child portions.
Plan this party →Comfort-food planning
Calculate raw potato pounds, finished cups, butter, and milk for adults and children, with an adjustable leftover buffer.
Plan this party →Coastal boil
Calculate shrimp, sausage, potatoes, and corn for a Low Country boil, with separate adult and child portions and a practical buffer.
Plan this party →Taco night
Calculate tacos, tortillas, cooked filling, and toppings for a taco bar with editable adult and child portions.
Plan this party →Pasta supper
Estimate dry pasta, cooked pasta, and sauce for adults and children with editable portions and a host-selected buffer.
Plan this party →Rice for a crowd
Calculate dry cups, cooked cups, pounds, and quarts of rice for adults and children at a party or group meal.
Plan this party →Low-and-slow cookout
Estimate raw pork shoulder, finished pulled pork, and buns for adults and children with adjustable cooking yield.
Plan this party →Brisket day
Estimate whole raw brisket, finished sliced brisket, and buns from your guest count, portions, and expected cooking yield.
Plan this party →Birthday table
Calculate how many cakes you need from your guest count, bakery serving yield, and preferred leftover buffer.
Plan this party →Cold drinks
Estimate non-alcoholic beverages, twelve-ounce cans, ice, and ice bags for adults and children over any party length.
Plan this party →Built for real hosts
Separate adults and children, then adjust portions for your crowd.
Plan lean or leave room for seconds without hiding the math.
Print the result or keep it open while you shop.
Planning notes
Pizza planning
Wedding drinks
Cookout planning
Potato salad quantity
Coleslaw quantity
Meatball quantity
Wedding cake serving
Turkey quantity
Ham quantity
Party ice planning
Champagne toast
Nacho bar planning
Mashed potato quantity
Low Country boil planning
Taco bar planning
Pasta portion
Rice portion
Pulled pork planning
Brisket portion
Cake serving
Party drink planning